Cooking a turkey in an egg

<< Return to the Archive

Share to: 
Sandra Porter
Thanksgiving is a holiday (in the U.S. at least) when we're all reminded about the things we're thankful for. At our house, we're thankful for the opportunity to cook all day and share a meal with friends and young adults. And, even though I haven't given my turkey an IP address, this is still a meal that deserves some documentation. Here's the turkey soaking in brine. That large pink tongue belongs to our dog.
i-dbdd4bc4457a8fab791ffd2288975f8c-turkey1_brining.gif
Don't worry, we stopped her before she had a chance to stick her tongue in the brine, but she is a master of making the best of an opportunity. Here's the turkey, out of the brine, and waiting to be spiced.
i-774b392e3b7f66eede7592c7b4c365e7-turkey2_waiting.jpg
Now, it's been sprinkled with chili powder and other mysterious concoctions from our cupboard.
i-83fef7a77cdcc02aa86a534d22805913-turkey3_spiced.jpg
These sunflowers are still blooming in our backyard.
i-8b362cc8058d1ccd245e2230253449a7-sunflowers.gif
The turkey enters the egg.
i-f428da886dd61a3452e64789c2f2572d-turkey4_egg.gif
The roasting begins.
i-d829272bc23e0aea93a43e0176512b78-turkey5.jpg
Numm.
i-757e36d44b6dea160fb99835ef2b78bb-turkey_cooked.jpg
Let the feast begin. I hope your Thanksgiving moments are happy ones.
Categories: 

Privacy     |     Using Molecule World Images    |    Contact

2019 Digital World Biology®  ©Digital World Biology LLC. All rights reserved.